Genetically Modified (GM) foods and the risk to human health and environment
Volume 3, Issue 2 , September 2019, , Pages 61-73

  The three major Genetically Modified (GM) foods such as soybeans, canola and corn have been introduced to the global market since 1990. In this article, the potential health impacts of genetically modified foods is reviewed. Contrary to the present biotechnological claims, transgenic products have not ...  Read More