Volume 6 (2022-2023)
Volume 5 (2021-2022)
Volume 4 (2020-2021)
Volume 3 (2019-2020)
Volume 2 (2018-2019)
Volume 1 (2017-2018)
Number of Articles: 6
Pathogenesis, significant biomarkers and treatment strategies in ovarian cancer
Volume 4, Issue 2 , September 2020, Pages 1-27
Abstract
The aim of this paper is to study the pathogenesis, significant biomarkers and treatment strategies in ovarian cancer. Because of poor prognosis, ovarian cancer is usually diagnosed in final stages and although the first phase of treatment and chemotherapy usually seems to be a nice therapeutic approach ... Read MoreNovel coronavirus disease-19: An overviwe of pathogenesis, health influences and measures
Volume 4, Issue 2 , September 2020, Pages 28-36
Abstract
The coronavirus disease-19 (COVID-19) signs mostly include fever and respiratory symptoms (unusual viral pneumonia by SARS-Coronaviruses 2 or SARS-CoV-2). The Receptor-Binding Domain (RBD) of COVID-19 and SARS-CoV are similar, causing cross-reactivity of anti-SARS-CoV antibodies with associated spike ... Read MoreFormulation and evaluation of mucoadhesive microballons of nizatidine for peptic ulcer
Volume 4, Issue 2 , September 2020, Pages 37-56
Abstract
The mucoadhesive microballons were prepared by using combination of polymer-polymer complexation (PAA-PVP) using solvent diffusion method. Mucoadhesive microballons is one of dosage forms which make available the prospectto increase the bioavailability of drug. The prepared delivery system managing the ... Read MoreSimple and fast identification of atropine and atropine-like molecules in some medicinal plant extracts by molecularly imprinted polymers
Volume 4, Issue 2 , September 2020, Pages 57-69
Abstract
In this study, the extracts of four plants with alkaloid and one plant without alkaloid were used. Datura innoxia Miller, Withania somnifera (L.) Dunal, Physalis alkekengi, Lactuca serriola L. Plants with alkaloids and Salvia sclarea L. without alkaloids that were collected from Tehran and other plants ... Read MoreSiger rice made from cassava (waxy) as rice which is recommended for diabetics
Volume 4, Issue 2 , September 2020, Pages 70-79
Abstract
Siger rice has a very high amylose. The high amylose in Siger rice caused the amylose came out from the starch granules during the cooking process and release the water when it was cold until the rice became hard. This research aimed to measure the content of Siger rice from sticky cassava, using a single ... Read MoreCurrent scenario of nutraceuticals and food fortification in India
Volume 4, Issue 2 , September 2020, Pages 80-89