The international community suffers from spread digestive system cancers. Hence, our goal was evaluation of anthocyanins efficiency in digestive system cancers improvement. As the result, researchers have declared that anthocyanins have a protective role in digestive system cancers. Also, due to health anthocyanins properties, the useful results were obtained to promote and improve the health of communities. It is suggested that using anthocyanin in the pharmaceutical companies and pay more attention to its effects. Due to anthocyanins in plant crops by proper planning and training in using of plants materials containing these substances, it can be attempt to fight against deadly diseases.