Medicinal sciences
Investigating the Effect of Artemisia oucheri Plant Essential Oil on the Level of Liver Enzymes in Rats Affected by Paracetamol

Ani Boghozian; Ali Choopani; Hamid Reza Shiran; Amirhossein Choopani; Nahid Ghaedamini

Articles in Press, Accepted Manuscript, Available Online from 12 March 2024

  The purpose of this study was to investigate the effect of Artemisia Ouchei on the liver enzymes of post -treatment with paracetamol. Artemisia was collected from Kashan area in Iran. The flower Essential Oil of this plant was extracted using a cloner device and the components of it were separated and ...  Read More

Biological sciences
The association of the human papilloma virus genotypes and telomerase gene polymorphisms in cervical lesion

Elaheh Gholami Roudmajan; Ali H. Al-Marzoqi; Miaad K. Alkhudhairy; Maryam Kohansal; Abdolmajid Ghasemian; Seyed Masoud Houshmand

Articles in Press, Accepted Manuscript, Available Online from 07 April 2024

  A leading risk factor for cervical cancer (CC) initiation and progress includes human papillomavirus (HPV) infection. The telomerase catalytic subunit which regulates senescence and proliferation (carcinogenesis) is encoded by human telomerase reverse transcriptase (hTERT) gene. Our objective was the ...  Read More

Biological sciences
Elucidating the Probiotic Function of Lactic Acid Bacteria in Aflatoxin Mitigation from Dairy Products

Miaad K. Alkhudhairy; Rasha Fadhel Obaid; Haider Qassim Raheem; Ahmad Shaya Kareem; Hamidreza Kianfar; Mojtaba Memariani; Maryam Kohansal; Ali Taghinezhad

Articles in Press, Accepted Manuscript, Available Online from 14 April 2024

  Dairy products are susceptible to contamination by various microorganisms, including fungal species, throughout the production, distribution, and storage phases, primarily due to non-compliance with hygienic standards. Notably, fungal microorganisms exhibit resilience to acidic and low-temperature environments, ...  Read More