Plant antioxidants and their evaluation
Volume 2, Issue 2 , October 2018, , Pages 14-18

https://doi.org/10.22034/HBB.2018.16

Abstract
  Antioxidants are substances at low concentrations and with a special mechanism which slow down or stop oxidation processes. Antioxidants are divided into two synthetic and natural categories. In this study, plants are the most important sources of antioxidants that could protect cells from oxidative ...  Read More