Keywords = Escherichia coli
Number of Articles: 5
1. Investigation of chemical components and antibacterial activity of yarrow (Achillea wilhelmsii) extract
Volume 4, Issue 3, Autumn 2020, Pages 6-18
2. Frequency and antibiotic resistance pattern of the clinical isolates of extended spectrum beta Lactamase producing Escherichia coli from the blood specimens in hospitals and medical centers in Tabriz, Iran
Volume 3, Issue 3, Autumn 2019, Pages 69-78
3. Identification of chemical composition of essential oil and evaluation of antimicrobial effects of ethanolic extract of Mentha pulegium on Staphylococcus aureus and Escherichia coli
Volume 3, Issue 1, Spring 2019, Pages 29-38
4. Existence of blaCTX-M, blaSHV and blaTEM genes encoding ESBLs among Escherichia coli isolates from sheep meat products
Volume 3, Issue 1, Spring 2019, Pages 39-44
5. Synthesis, characterization and antibacterial activity of Co (Ⅱ), Ni (Ⅱ) , Mn (Ⅱ), Cu(Ⅱ) and Zn(Ⅱ) complexes with 2-amino-7,7-dimethyl-5-oxo-4-chlorobenzen 5,6,7,8-tetra hydro-4H-chromene-3-carbonitrile
Volume 1, Issue 1, Spring 2017, Pages 64-71