Genetically Modified (GM) foods and the risk to human health and environment
Volume 3, Issue 2 , September 2019, , Pages 61-73

  The three major Genetically Modified (GM) foods such as soybeans, canola and corn have been introduced to the global market since 1990. In this article, the potential health impacts of genetically modified foods is reviewed. Contrary to the present biotechnological claims, transgenic products have not ...  Read More

Effect of electric and magnetic fields on biological systems
Volume 1, Issue 4 , March 2018, , Pages 1-18

  Nowadays, due to the growth of science and technology in various fields and human intervention and application of electrical energy in everyday life have led to the fact that electric and magnetic fields are considered as one of the constituents of the environment and destructive effects of these waves ...  Read More