Abstract
The three major Genetically Modified (GM) foods such as soybeans, canola and corn have been introduced to the global market since 1990. In this article, the potential health impacts of genetically modified foods is reviewed. Contrary to the present biotechnological claims, transgenic products have not ...
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The three major Genetically Modified (GM) foods such as soybeans, canola and corn have been introduced to the global market since 1990. In this article, the potential health impacts of genetically modified foods is reviewed. Contrary to the present biotechnological claims, transgenic products have not proved to be harmless and in many in vivo studies have shown harmful effects. Many countries regulate the consumption of Genetically Modified Organisms (GMOs) at a specific percentage of the content and would require labelling the food packages containing GMOs. In some countries, total ban of plantation and consumption and importation of GMOs have been put in place. The acceptance and future use of GMOs by the people in many countries in the world is not guaranteed and discussions around its wide applications is in doubt.
Abstract
Nowadays, due to the growth of science and technology in various fields and human intervention and application of electrical energy in everyday life have led to the fact that electric and magnetic fields are considered as one of the constituents of the environment and destructive effects of these waves ...
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Nowadays, due to the growth of science and technology in various fields and human intervention and application of electrical energy in everyday life have led to the fact that electric and magnetic fields are considered as one of the constituents of the environment and destructive effects of these waves have increased on the health of human and other creatures. In fact, these fields have harmful effects on biological structure of human tissues. In this study, the electromagnetic fields and the reduction of radiation were evaluated on animals and human.
